Cassareep
http://dbpedia.org/resource/Cassareep
Cassareep ist der eingedickte, gewürzte Saft ausgekochter Maniokknollen und eine traditionelle Zutat der trinidadischen und der guayanesischen Küche.
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Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.
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Cassareep
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Cassareep
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8644089
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1061235621
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Cassareep ist der eingedickte, gewürzte Saft ausgekochter Maniokknollen und eine traditionelle Zutat der trinidadischen und der guayanesischen Küche.
rdf:langString
Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.
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13327
