Carabao (mango)

http://dbpedia.org/resource/Carabao_(mango) an entity of type: Thing

The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste. The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo. rdf:langString
El mango Carabao, también conocido como mango filipino o mango Manila, es una variedad de mango particularmente dulce de Filipinas.​ Es una de las razas de mango más importantes cultivadas en este archipiélago. Esta variedad tiene fama internacional por su sabor,​​ y fue clasificada como la más dulce entre las variedades de mango por el Libro Guinness de los récords en 1995.​ Toma su nombre del carabao, una raza nativa de búfalos domesticados.​ rdf:langString
rdf:langString Carabao (mango)
rdf:langString Mango Carabao
rdf:langString Carabao mango,
rdf:langString Manggang kalabaw
rdf:langString Mangifera 'Carabao'
rdf:langString Manila mango,
rdf:langString Manila super mango,
rdf:langString Philippine mango,
rdf:langString Mangifera 'Carabao'
xsd:integer 43449016
xsd:integer 1121419807
rdf:langString 'Carabao'
rdf:langString Mangifera
rdf:langString Top: Ripe 'Carabao' mangoes from Bukidnon
rdf:langString Bottom: Ripe and unripe 'Carabao' mangoes from Bulacan
rdf:langString The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste. The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo. Carabao mangoes are around 12.5 cm (5 in) in length and 8.5 cm (3+1⁄4 in) in diameter. These fruits are kidney-shaped and can range from being short to elongated. When ripe, the fruit is bright yellow tinged with green. The flesh is a rich yellow in color with a tender melting consistency and very aromatic. Like other Southeast Asian-type mangoes, it is polyembryonic (in contrast to Indian-type mangoes). Fruiting season is usually from late May to early July. There are 14 different strains of Carabao mango. These strains include the Talaban and Fresco of Guimaras, MMSU Gold of the Ilocos Region and Lamao and Sweet Elena of Zambales. A comparative study conducted by Bureau of Agricultural Research of the Department of Agriculture in 2003 found that the Sweet Elena of Zambales is the sweetest Carabao mango strain. The Mexican Ataulfo and Manilita mango cultivars descended from the Philippine mango through the Manila galleon trade between 1600 and 1800. Both of these cultivars are sometimes referred to as "Manila mangoes" in trade.
rdf:langString El mango Carabao, también conocido como mango filipino o mango Manila, es una variedad de mango particularmente dulce de Filipinas.​ Es una de las razas de mango más importantes cultivadas en este archipiélago. Esta variedad tiene fama internacional por su sabor,​​ y fue clasificada como la más dulce entre las variedades de mango por el Libro Guinness de los récords en 1995.​ Toma su nombre del carabao, una raza nativa de búfalos domesticados.​ Existen hasta 14 cepas o subvariedades diferentes de mango Carabao,​ entre las que se incluyen la Talaban y la Fresco de Guimarás, la MMSU Gold de Ilocos y el Lamao o el Sweet Elena de Zambales. Un estudio comparativo realizado en 2003 por la Oficina de Investigación Agrícola del Departamento de Agricultura de Filipinas encontró que la Sweet Elena de Zambales es la variedad de mango Carabao más dulce.​ De los mangos filipinos derivan las variedades mexicanas Ataúlfo, Manila y , que fueron importados al país americano a través del comercio de los galeones de Manila, entre 1600 y 1800. Comercialmente todos estos cultivares reciben a veces el nombre de «mango Manila».​​
rdf:langString Carabao mango,
rdf:langString Manggang kalabaw
rdf:langString Manila mango,
rdf:langString Manila super mango,
rdf:langString Philippine mango,
xsd:nonNegativeInteger 6698

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