Cantharellus formosus

rdf:langString Cantharellus formosus

rdf:langString Cantharellus formosus

rdf:langString white

rdf:langString yellow

rdf:langString bare

rdf:langString decurrent

rdf:langString Cantharellus

rdf:langString formosus

rdf:langString Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from the similar C. cibarius of Europe in the 1990s. It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down seamlessly from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor. It is solitary to gregarious in coniferous forests, fruiting from July to December. The Pacific golden chanterelle is the most important commercially harvested Cantharellus species in the Pacific Northwest. This chanterelle has been designated Oregon's state mushroom, due to its economic value and abundance.

rdf:langString infundibuliform

rdf:langString mycorrhizal

rdf:langString choice

rdf:langString ridges