Calentao
http://dbpedia.org/resource/Calentao an entity of type: Thing
Calentao', sometimes spelled calenta'o (Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word calentado) is a Paisa and Antioquia, Colombian cuisine dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef. It is generally eaten for breakfast and is often accompanied by aguapanela, arepa, coffee, juice or hot chocolate. Depending on the region it can also be served with hogao. It is sometimes referred to as Fríjoles Trasnochaos. A fried egg is usually served on top of the dish and it is called . It is usually eaten for breakfast using some of the night before's leftovers.
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El recalentado es una comida hispanoamericana que se prepara con sobras de comidas que no se consumieron el día anterior, se refrigeraron o conservaron y se volvieron a alistar para su consumo el día siguiente. Generalmente se sirve al desayuno, acompañado de productos regionales como chocolate, agua de panela, arepa u hogao.
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Calentao
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Calentado
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Calentado
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Calentado
xsd:integer
41005824
xsd:integer
1035307174
<gram>
100.0
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Calenta'o
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Calentao with beef, plantain and arepa
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Rice
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no_recipes= false
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Paisa and Antioquia
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Calentao' "A Caballo"
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Calentao', sometimes spelled calenta'o (Colombian Spanish creole folk slang for "heated," derived from the Standard Spanish word calentado) is a Paisa and Antioquia, Colombian cuisine dish made from reheated leftovers including rice, egg, pasta, beans, potatoes and other foods such as arepa, chorizo, and ground beef. It is generally eaten for breakfast and is often accompanied by aguapanela, arepa, coffee, juice or hot chocolate. Depending on the region it can also be served with hogao. It is sometimes referred to as Fríjoles Trasnochaos. A fried egg is usually served on top of the dish and it is called . It is usually eaten for breakfast using some of the night before's leftovers.
rdf:langString
El recalentado es una comida hispanoamericana que se prepara con sobras de comidas que no se consumieron el día anterior, se refrigeraron o conservaron y se volvieron a alistar para su consumo el día siguiente. Generalmente se sirve al desayuno, acompañado de productos regionales como chocolate, agua de panela, arepa u hogao.
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Egg
xsd:nonNegativeInteger
2202
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Calenta'o
xsd:string
Colombia
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Rice
xsd:string
no_recipes= false
xsd:double
100.0