Calas (food)
http://dbpedia.org/resource/Calas_(food) an entity of type: WikicatAmericanRiceDishes
Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
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Calas (food)
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''Belles calas...Belles calas,
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Madame, mo gaignin calas,
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Tou cho, tou cho, tou cho!
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Tou cho, tou cho, tou cho!''
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– "Street Criers", Gumbo Ya-Ya
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Calas (/kəˈlɑː/) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.
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7510
