Bubur cha cha
http://dbpedia.org/resource/Bubur_cha_cha an entity of type: Thing
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia.
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ボボチャチャ（Bubur_cha_cha）は、マレーシアやインドネシア、シンガポールの朝食/デザートである。
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Бубур ча ча або бубур ча-ча (англ. Bubur cha cha) – традиційний десерт малайзійської та сінгапурської кухонь.
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摩摩喳喳（Bubur cha cha、bobo cha cha或momo cha cha），是來自馬來西亞及新加坡的甜湯，可以做冰品，也可以溫熱時食用，有點類似中國的八寶粥。是馬來西亞、泰國、新加坡、越南等東南亞國家代表性食物。 主要原料有椰奶、亞答籽、西米露等， 也會加入芋頭丁、地瓜丁，及像紅毛丹、龍宮果、菠蘿蜜等南洋水果。 此甜點在港澳稱喳咋(Cha Cha)，配料以豆類為主，近來亦有添加芋頭或地瓜的咋喳。
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Bubur cha cha
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ボボチャチャ
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Бубур ча ча
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摩摩喳喳
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Bubur cha cha
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Bubur cha cha
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Dessert(breakfast)
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6879331
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1082109244
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Bubur cha-cha
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Homemade bubur cha cha
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Brunei, Indonesia, Malaysia, Singapore and Thailand
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Dessert
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Betawis, Malays and Peranakans
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272
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Thai people of Chinese descent in Phuket and Phang Nga brought this dessert from Malaysia. In Thailand it is referred to as dubo jiajie.
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Hot or cold
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Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is also sold as a street food in many parts of Southeast Asia.
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ボボチャチャ（Bubur_cha_cha）は、マレーシアやインドネシア、シンガポールの朝食/デザートである。
rdf:langString
Бубур ча ча або бубур ча-ча (англ. Bubur cha cha) – традиційний десерт малайзійської та сінгапурської кухонь.
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摩摩喳喳（Bubur cha cha、bobo cha cha或momo cha cha），是來自馬來西亞及新加坡的甜湯，可以做冰品，也可以溫熱時食用，有點類似中國的八寶粥。是馬來西亞、泰國、新加坡、越南等東南亞國家代表性食物。 主要原料有椰奶、亞答籽、西米露等， 也會加入芋頭丁、地瓜丁，及像紅毛丹、龍宮果、菠蘿蜜等南洋水果。 此甜點在港澳稱喳咋(Cha Cha)，配料以豆類為主，近來亦有添加芋頭或地瓜的咋喳。
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4577
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Bubur cha-cha
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Thai people of Chinese descent inPhuketandPhang Ngabrought this dessert from Malaysia. In Thailand it is referred to as dubo jiajie.(ตู่โบ้เจียะเจียะ)
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Hot or cold