Boulevardier (cocktail)

http://dbpedia.org/resource/Boulevardier_(cocktail) an entity of type: WikicatCocktailsWithCampari

Le Boulevardier est un cocktail alcoolisé créé en 1927 comme une variante du Negroni. Sa recette prévoit l'utilisation de whisky bourbon à la place du gin, avec du Campari amer et du vermouth rouge. Le Boulevardier est un cocktail qui est officiellement reconnu par l'IBA. rdf:langString

Il Boulevardier è un cocktail nato nel 1927, come variante del Negroni. La sua ricetta prevede l'utilizzo di bourbon whisky al posto del gin, con bitter Campari e vermouth rosso. È un cocktail riconosciuto ufficialmente dall'IBA. rdf:langString

O boulevardier é um coquetel cuja receita oficial, segundo a International Bartenders Association, é composta por uísque, vermute doce, e Campari. A criação do coquetel é atribuída ao Erskine Gwimme, escritor americano que fundou uma revista em Paris com o título boulevardier. rdf:langString

«Бульвардье́» (фр. Boulevardier) — алкогольный коктейль на основе бурбона, сладкого вермута и Кампари. Его создание приписывают Эрскину Гвинну, писателю американского происхождения, который основал в Париже ежемесячный журнал под названием «Boulevardier», который выходил с 1927 по 1932 год. По другой версии — коктейль был создан не самим Гвинном, но для него. Впервые описан в книге «Barfies and Cocktails» Гарри Макэлона — владельца Harry’s New York Bar в Париже. rdf:langString

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to , an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued: rdf:langString

rdfs:label

rdf:langString Boulevardier (cocktail)

rdf:langString Boulevardier

rdf:langString ブールヴァルディエ

rdf:langString Boulevardier (coquetel)

rdf:langString Бульвардье

dbpprop:name

rdf:langString Boulevardier

dbpedia-owl:wikiPageID

xsd:integer 39334735

dbpedia-owl:wikiPageRevisionID

xsd:integer 1070721784

dbpprop:sourcelink

rdf:langString boulevardier

dbpprop:served

rdf:langString straight

dbpprop:type

rdf:langString cocktail

dbpedia-owl:abstract

rdf:langString The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. Its creation is ascribed to , an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by its use of bourbon whiskey or rye whiskey as its principal component instead of gin. Paul Clark, writing for the food blog Serious Eats, says, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." He continued: A simple substitution? Hardly. The bittersweet interplay between Campari and vermouth remains, but the whiskey changes the storyline. Where the Negroni is crisp and lean, the Boulevardier is rich and intriguing. There's a small difference in the preparation, but the result is absolutely stunning. Recipes vary the proportions of its components. Some boulevardier recipes call for 1+1/2 parts rather than 1 part whiskey, or call for two parts bourbon to one part vermouth and one part Campari.

rdf:langString Le Boulevardier est un cocktail alcoolisé créé en 1927 comme une variante du Negroni. Sa recette prévoit l'utilisation de whisky bourbon à la place du gin, avec du Campari amer et du vermouth rouge. Le Boulevardier est un cocktail qui est officiellement reconnu par l'IBA.

rdf:langString Il Boulevardier è un cocktail nato nel 1927, come variante del Negroni. La sua ricetta prevede l'utilizzo di bourbon whisky al posto del gin, con bitter Campari e vermouth rosso. È un cocktail riconosciuto ufficialmente dall'IBA.

rdf:langString O boulevardier é um coquetel cuja receita oficial, segundo a International Bartenders Association, é composta por uísque, vermute doce, e Campari. A criação do coquetel é atribuída ao Erskine Gwimme, escritor americano que fundou uma revista em Paris com o título boulevardier.

rdf:langString «Бульвардье́» (фр. Boulevardier) — алкогольный коктейль на основе бурбона, сладкого вермута и Кампари. Его создание приписывают Эрскину Гвинну, писателю американского происхождения, который основал в Париже ежемесячный журнал под названием «Boulevardier», который выходил с 1927 по 1932 год. По другой версии — коктейль был создан не самим Гвинном, но для него. Впервые описан в книге «Barfies and Cocktails» Гарри Макэлона — владельца Harry’s New York Bar в Париже.

dbpprop:bourbon

rdf:langString yes

dbpprop:drinkware

rdf:langString cocktail

dbpprop:garnish

rdf:langString Orange zest, optionally a lemon zest

dbpprop:iba

rdf:langString yes

dbpprop:ingredients

rdf:langString * 45 ml bourbon or rye whiskey * 30 ml bitter Campari * 30 ml sweet red vermouth

dbpprop:prep

rdf:langString Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.