Bouillon (soup)

http://dbpedia.org/resource/Bouillon_(soup) an entity of type: Thing

Bouillon (Haitian Creole: bouyon; /ˈbuːjɒn/) is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. rdf:langString
rdf:langString Bouillon (soup)
rdf:langString Bouillon
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rdf:langString Bouyon bef, or beef bouillon
rdf:langString Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress
rdf:langString Bouillon (Haitian Creole: bouyon; /ˈbuːjɒn/) is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
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