Booyah (stew)
http://dbpedia.org/resource/Booyah_(stew) an entity of type: Thing
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
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Booyah (stew)
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23351845
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1121313250
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American-style booyah stew
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Meat , vegetables , seasonings
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Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
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9722
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Meat(commonlybeef,chicken, orpork),vegetables (carrots,peas,onion,celery,rutabagaspotatoes),seasonings
