Beggar's chicken

http://dbpedia.org/resource/Beggar's_chicken an entity of type: Thing

Beggar's chicken (simplified Chinese: 叫化鸡; traditional Chinese: 叫化雞; pinyin: jiàohuā jī) is a Chinese dish of chicken that is stuffed, wrapped in clay and lotus leaves (or banana or bamboo leaves as alternatives), and baked slowly using low heat. Preparation of a single portion may take up to six hours. Although the dish is traditionally prepared with clay, the recipe has evolved; for convenience and safety it is often baked with dough, oven bags, ceramic cooking pots, or convection ovens. rdf:langString

叫化鶏（きょうかどり、中国語叫化雞ジアオホワジー jiàohuàjī、叫化童雞ジアオホワトンジー jiàohuàtóngjī）、は、下処理した鶏を蓮の葉でくるんだのち、さらに土で全体を包み、丸ごと炉で蒸し焼きにする、中国江南地方の料理。別名として乞食鶏（こじきどり）、富貴鶏（ふうきどり）などがあり、英語で「Beggar's Chicken」と呼ばれる。 rdf:langString

叫化儿鸡，也称“叫化子鸡”、“黄泥煨鸡”、“乞兒雞”、“富貴雞”等，是苏菜的一道名菜，流行于江苏、浙江。 rdf:langString

rdfs:label

rdf:langString Beggar's chicken

rdf:langString 거지닭

rdf:langString 叫化鶏

rdf:langString 叫化鸡

foaf:name

rdf:langString Beggar's chicken

dbpprop:name

rdf:langString Beggar's chicken

dbpedia-owl:wikiPageID

xsd:integer 34225812

dbpedia-owl:wikiPageRevisionID

xsd:integer 1090867222

dbpprop:showflag

rdf:langString jp

dbpprop:wuu

rdf:langString ciau ho ci

dbpprop:alternateName

rdf:langString Baked stuffed chicken

rdf:langString Foiled chicken

rdf:langString Hangzhou simmer chicken

rdf:langString Rich and noble chicken

rdf:langString Yellow mud simmer chicken

dbpprop:caption

rdf:langString A dish of beggar's chicken, prepared in California

dbpprop:date

rdf:langString September 2017

dbpprop:first

rdf:langString s

dbpprop:l

rdf:langString beggar's chicken

dbpprop:mainIngredient

rdf:langString Chicken, marinade, and stuffing with variety of ingredients

dbpprop:order

rdf:langString st

dbpprop:p

rdf:langString jiàohuā jī

dbpprop:reason

rdf:langString There is no author or sources within this article

dbpprop:s

rdf:langString 叫化鸡

dbpprop:t

rdf:langString 叫化雞

dbpprop:title

rdf:langString Beggar's chicken

dbpedia-owl:abstract

rdf:langString Beggar's chicken (simplified Chinese: 叫化鸡; traditional Chinese: 叫化雞; pinyin: jiàohuā jī) is a Chinese dish of chicken that is stuffed, wrapped in clay and lotus leaves (or banana or bamboo leaves as alternatives), and baked slowly using low heat. Preparation of a single portion may take up to six hours. Although the dish is traditionally prepared with clay, the recipe has evolved; for convenience and safety it is often baked with dough, oven bags, ceramic cooking pots, or convection ovens.

rdf:langString 叫化鶏（きょうかどり、中国語叫化雞ジアオホワジー jiàohuàjī、叫化童雞ジアオホワトンジー jiàohuàtóngjī）、は、下処理した鶏を蓮の葉でくるんだのち、さらに土で全体を包み、丸ごと炉で蒸し焼きにする、中国江南地方の料理。別名として乞食鶏（こじきどり）、富貴鶏（ふうきどり）などがあり、英語で「Beggar's Chicken」と呼ばれる。

rdf:langString 叫化儿鸡，也称“叫化子鸡”、“黄泥煨鸡”、“乞兒雞”、“富貴雞”等，是苏菜的一道名菜，流行于江苏、浙江。

dbpedia-owl:wikiPageLength

xsd:nonNegativeInteger 8942

dbpedia-owl:alias

rdf:langString Baked stuffed chicken

rdf:langString Hangzhou simmer chicken

rdf:langString Rich and noble chicken

rdf:langString Yellow mud simmer chicken

rdf:langString Foiled chicken (a simplified version)

dbpedia-owl:ingredientName

xsd:string Chicken, marinade, and stuffing with variety of ingredients

rdf:type