Baozhong tea

rdf:langString Baozhong tea

rdf:langString Baozhong

rdf:langString Pouchong

rdf:langString Fujian and Taiwan

rdf:langString Acidic floral fragrance; rich, mild melony taste

rdf:langString Between green and oolong

rdf:langString 包種茶

rdf:langString Wrapped kind

rdf:langString Bāozhŏngchá

rdf:langString Pau-chióng-tê

rdf:langString Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China and in Pinglin District, New Taipei, Taiwan. Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, baozhong gives off a floral and melon fragrance and has a rich, mild taste. The picking season of this famous Taiwan "spring tea" (春茶) usually begins around the end of March. Before 1873, oolong tea was widely sold in Mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell.