Balbacua

http://dbpedia.org/resource/Balbacua an entity of type: Thing

Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. rdf:langString
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rdf:langString Balbacua
rdf:langString Balbacua
xsd:string Main course
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rdf:langString Balbakwa, Balbakoa
xsd:integer 250
rdf:langString Hot
rdf:langString Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
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rdf:langString Balbakwa, Balbakoa
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