Balado (food)
http://dbpedia.org/resource/Balado_(food) an entity of type: Thing
Cabe yang lazim digunakan adalah cabe keriting merah, walaupun kenyataannya masakan balada dengan cabe hijau juga populer. Sebenarnya penggunaan kata Balada sendiri digunakan setelah kata benda, Misalnya Ikan Balada (Ikan+Cabe), Gulai Balada, Sayur Bayam Balada, Dendeng Balada. Bukan Balada dendeng maupun Balada Ikan. Penggunaan kata Balada sebelum kata benda merupakan penyalahgunaan bahasa sehingga menghilangkan arti sebenarnya dalam bahasa aslinya
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Бала́до (индон. balado) — группа блюд падангской кухни, объединённая общим способом кулинарной обработки: обжаркой продуктов вначале в чистом растительном масле, затем в остро-пряном фритюре из масла, измельчённого красного перца, различных специй и пряностей. Чаще всего таким образом готовятся мясо, курятина, рыба и очищенные варёные яйца. Пользуется значительной популярностью на Суматре и, в меньшей степени, в других районах Индонезии.
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Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in coconut or palm oil.
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Balado (food)
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Balado
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Баладо
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Balado
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Balado
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Main course
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54658762
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1106985674
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Sambal goreng, sambal lado
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Udang balado prawns in spicy balado sauce
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272
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Egg, chicken, meat, or seafood in hot and spicy spice mixture with a large amount of red chili pepper
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Hot
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Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in coconut or palm oil. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable for fried prawns, squid, fish (whole or cutlets), chicken, fried boiled eggs, fried beef, eggplant or potatoes. Because of its almost identical ingredients and technique, the term balado is often interchangeable with sambal goreng (lit.: "fried sambal"). Nevertheless, the term balado is more specifically referring to Minang cooking tradition, while sambal goreng refers to a more general Indonesian cuisine tradition.
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Cabe yang lazim digunakan adalah cabe keriting merah, walaupun kenyataannya masakan balada dengan cabe hijau juga populer. Sebenarnya penggunaan kata Balada sendiri digunakan setelah kata benda, Misalnya Ikan Balada (Ikan+Cabe), Gulai Balada, Sayur Bayam Balada, Dendeng Balada. Bukan Balada dendeng maupun Balada Ikan. Penggunaan kata Balada sebelum kata benda merupakan penyalahgunaan bahasa sehingga menghilangkan arti sebenarnya dalam bahasa aslinya
rdf:langString
Бала́до (индон. balado) — группа блюд падангской кухни, объединённая общим способом кулинарной обработки: обжаркой продуктов вначале в чистом растительном масле, затем в остро-пряном фритюре из масла, измельчённого красного перца, различных специй и пряностей. Чаще всего таким образом готовятся мясо, курятина, рыба и очищенные варёные яйца. Пользуется значительной популярностью на Суматре и, в меньшей степени, в других районах Индонезии.
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7371
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Sambal goreng, sambal lado
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Egg, chicken, meat, or seafood in hot and spicy spice mixture with a large amount of red chili pepper
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Hot