Bagoong monamon
http://dbpedia.org/resource/Bagoong_monamon an entity of type: Thing
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies ("monamon" or "munamon" in Ilocano) which is not designed, nor customarily used for immediate consumption since it is completely raw.
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Bagoong monamon (denominado también bagoong monamon-dilis, o simplemente bagoong y bugguong munamon) en ilocano, se trata de un ingrediente común empleado en las Filipinas y, particularmente, en la cocina del norte de la región habitada por los . Se suele preparar mediante anchoas fermentadas en salazón.
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Bagoong monamon
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Bagoong monamon
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Bagoong monamon
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Bagoong monamon
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5253653
xsd:integer
1117864238
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bagoong monamon-dilis, bagoong, and bugguong munamon
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Bagoong
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Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies ("monamon" or "munamon" in Ilocano) which is not designed, nor customarily used for immediate consumption since it is completely raw.
rdf:langString
Bagoong monamon (denominado también bagoong monamon-dilis, o simplemente bagoong y bugguong munamon) en ilocano, se trata de un ingrediente común empleado en las Filipinas y, particularmente, en la cocina del norte de la región habitada por los . Se suele preparar mediante anchoas fermentadas en salazón.
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4056
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bagoong monamon-dilis, bagoong, and bugguong munamon
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fermentedanchovies