Avis DeVoto

http://dbpedia.org/resource/Avis_DeVoto an entity of type: Thing

Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food. rdf:langString
rdf:langString Avis DeVoto
rdf:langString Avis DeVoto
rdf:langString Avis DeVoto
xsd:date 1989-03-07
xsd:date 1904-05-22
xsd:integer 46230485
xsd:integer 1119666809
xsd:date 1904-05-22
rdf:langString Avis MacVicar
xsd:integer 2
xsd:date 1989-03-07
rdf:langString Culinary
rdf:langString American
rdf:langString Editor
xsd:integer 1923
xsd:integer 1955
rdf:langString
rdf:langString died
rdf:langString Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.
xsd:nonNegativeInteger 5894
rdf:langString Avis MacVicar

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