Avis DeVoto
http://dbpedia.org/resource/Avis_DeVoto an entity of type: Thing
Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.
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Avis DeVoto
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Avis DeVoto
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Avis DeVoto
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1989-03-07
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1904-05-22
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46230485
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1119666809
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1904-05-22
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Avis MacVicar
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2
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1989-03-07
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Culinary
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American
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Editor
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1923
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1955
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died
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Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David's Italian Food.
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5894
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Avis MacVicar