Australia Dairy Company
http://dbpedia.org/resource/Australia_Dairy_Company an entity of type: Thing
澳洲牛奶公司（英語：Australia Dairy Company，坊間簡稱澳牛）是一家位於香港佐敦白加士街47-49號地下的著名冰室，始創於1970年。名稱靈感來自店主身世，因為他在1940年代初曾經是一個澳洲農場的工人。有時個別食客誤以為該公司為茶餐廳，而該場所亦持有普通食肆牌照，可經營茶餐廳業務，但該公司並不提供午餐肉、腸仔、即食麵或飯餐等茶餐廳應有款式，但有數款甜點、冰飲及小食提供。
rdf:langString
Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. The company was named by the founder, who had worked on an Australian farm in the 1940s. The restaurant's brand name was coined from its high quality dairy ingredients being specifically imported from Australia. Founded in 1970 by the Tang family, it is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong.
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Australia Dairy Company
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澳洲牛奶公司
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Australia Dairy Company
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澳洲牛奶公司
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1970-07-03
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Cha chaan teng; steamed milk pudding, scrambled eggs, toast, and custard
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Customers queuing outside Australia Dairy Co.
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no
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唯我獨尊
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47
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澳洲牛奶公司
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22.304569 114.170651
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Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. The company was named by the founder, who had worked on an Australian farm in the 1940s. The restaurant's brand name was coined from its high quality dairy ingredients being specifically imported from Australia. Founded in 1970 by the Tang family, it is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong. The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes. It is also famous for its signature egg custard pudding and scrambled eggs. It has been described as an iconic Hong Kong restaurant.
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澳洲牛奶公司（英語：Australia Dairy Company，坊間簡稱澳牛）是一家位於香港佐敦白加士街47-49號地下的著名冰室，始創於1970年。名稱靈感來自店主身世，因為他在1940年代初曾經是一個澳洲農場的工人。有時個別食客誤以為該公司為茶餐廳，而該場所亦持有普通食肆牌照，可經營茶餐廳業務，但該公司並不提供午餐肉、腸仔、即食麵或飯餐等茶餐廳應有款式，但有數款甜點、冰飲及小食提供。
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鄧林泰
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8227
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