Auricularia heimuer

http://dbpedia.org/resource/Auricularia_heimuer

Auricularia heimuer (黑木耳 heimuer or black wood ear) is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China at a level exceeding $4 billion (USD) per year. The species was previously referred to as the European Auricularia auricula-judae, but the latter is not known to occur in east Asia. Auricularia heimuer is a popular ingredient in many Chinese dishes, such as hot and sour soup, and is also used in traditional Chinese medicine. rdf:langString
rdf:langString Auricularia heimuer
rdf:langString Auricularia heimuer
xsd:integer 70629128
xsd:integer 1119540527
rdf:langString F. Wu, B.K. Cui, Y.C. Dai
rdf:langString Cultivated Auricularia heimuer
rdf:langString Auricularia heimuer
rdf:langString Auricularia heimuer (黑木耳 heimuer or black wood ear) is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China at a level exceeding $4 billion (USD) per year. The species was previously referred to as the European Auricularia auricula-judae, but the latter is not known to occur in east Asia. Auricularia heimuer is a popular ingredient in many Chinese dishes, such as hot and sour soup, and is also used in traditional Chinese medicine.
xsd:nonNegativeInteger 8240

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