Astri Riddervold

http://dbpedia.org/resource/Astri_Riddervold an entity of type: Thing

Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded in 1995. rdf:langString

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rdf:langString Astri Riddervold

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rdf:langString Astri Riddervold

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rdf:langString Astri Riddervold

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xsd:date 2019-03-17

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rdf:langString Haugesund, Norway

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xsd:date 1925-08-08

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xsd:date 1925-08-08

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xsd:date 2019-03-17

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rdf:langString Chemist and ethnologist

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rdf:langString Norwegian

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rdf:langString Educator and writer

dbpedia-owl:abstract

rdf:langString Astri Riddervold (8 August 1925 − 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded in 1995.

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xsd:gYear 1925

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xsd:gYear 2019

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