Akhuni

http://dbpedia.org/resource/Akhuni an entity of type: Thing

Akhuni (Nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India. rdf:langString
rdf:langString Akhuni
rdf:langString Akhuni
rdf:langString Akhuni
xsd:integer 49618980
xsd:integer 1097227580
rdf:langString Naga Smoked Pork with Axone
rdf:langString India
rdf:langString Soyabeans
rdf:langString Fermented soyabeans
rdf:langString Akhuni (Nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India.
rdf:langString Akhuni
xsd:nonNegativeInteger 3867
xsd:string Soyabeans
owl:Thing
<http://www.wikidata.org/entity/Q2095>
dbpedia-owl:Food
<http://commons.wikimedia.org/wiki/Special:FilePath/Naga_Smoked_Pork_with_Axone_(Fermented_Soyabeans).jpg>
<http://dbpedia.org/resource/Category:Fermented_soy-based_foods>
<http://dbpedia.org/resource/Category:Naga_cuisine>
<http://dbpedia.org/resource/Category:Northeast_Indian_cuisine>
<http://dbpedia.org/resource/Umami>
<http://dbpedia.org/resource/Meghalaya>
<http://dbpedia.org/resource/Proteolysis>
<http://dbpedia.org/resource/Mizoram>
<http://dbpedia.org/resource/Nagaland>
<http://dbpedia.org/resource/Axone_(film)>
<http://dbpedia.org/resource/Category:Fermented_soy-based_foods>
<http://dbpedia.org/resource/Category:Naga_cuisine>
<http://dbpedia.org/resource/Category:Northeast_Indian_cuisine>
<http://dbpedia.org/resource/Hindi>
<http://dbpedia.org/resource/Arunachal_Pradesh>
<http://dbpedia.org/resource/Kinema>
<http://dbpedia.org/resource/Sümi_language>
<http://dbpedia.org/resource/Manipur>
<http://dbpedia.org/resource/Soybean>
<http://dbpedia.org/resource/India>
<http://dbpedia.org/resource/Nicholas_Kharkongor>
<http://dbpedia.org/resource/Naga_cuisine>
<http://dbpedia.org/resource/Nagamese_creole>
<http://dbpedia.org/resource/Nattō>
<http://dbpedia.org/resource/Sümi_Naga>
<http://dbpedia.org/resource/Tungrymbai>
<http://dbpedia.org/resource/Category:Naga_words_and_phrases>
<https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/axone-fermented-soybeans/>
<https://web.archive.org/web/20160409184146/http:/nagenvis.nic.in/Database/NagaFood_933.aspx>
<http://yago-knowledge.org/resource/Akhuni>
<http://www.wikidata.org/entity/Q24946983>
<https://global.dbpedia.org/id/2LtHd>
<http://dbpedia.org/resource/Template:Soy>
<http://dbpedia.org/resource/Template:Italic_title>
<http://dbpedia.org/resource/Template:Reflist>
<http://dbpedia.org/resource/Template:Short_description>
<http://dbpedia.org/resource/Template:Use_Indian_English>
<http://dbpedia.org/resource/Template:Use_dmy_dates>
<http://dbpedia.org/resource/Template:India-cuisine-stub>
<http://dbpedia.org/resource/Template:Infobox_Prepared_Food>
<http://commons.wikimedia.org/wiki/Special:FilePath/Naga_Smoked_Pork_with_Axone_(Fermented_Soyabeans).jpg?width=300>
<http://dbpedia.org/resource/Nagaland>
<http://dbpedia.org/resource/India>
<http://en.wikipedia.org/wiki/Akhuni?oldid=1097227580&ns=0>
<http://dbpedia.org/resource/India>
<http://dbpedia.org/resource/Nagaland>
<http://dbpedia.org/resource/India>
<http://en.wikipedia.org/wiki/Akhuni>

data from the linked data cloud