Acquasale

http://dbpedia.org/resource/Acquasale an entity of type: Thing

Acquasale is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia. It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish. rdf:langString

L'acquasale, nota anche come acquasala, è un piatto tipico del sud Italia, diffuso particolarmente in Campania, Basilicata e Puglia rdf:langString

rdfs:label

rdf:langString Acquasale

foaf:name

rdf:langString Acquasale

dbpprop:name

rdf:langString Acquasale

dbpedia-owl:wikiPageID

xsd:integer 54331993

dbpedia-owl:wikiPageRevisionID

xsd:integer 1089062413

dbpprop:caption

rdf:langString Acquasale from Basilicata

dbpprop:country

rdf:langString Italy

dbpprop:mainIngredient

rdf:langString Onion, tomato, pepper, egg, extra virgin oil, bread

dbpprop:type

rdf:langString starter

dbpedia-owl:abstract

rdf:langString Acquasale is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia. It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.

rdf:langString L'acquasale, nota anche come acquasala, è un piatto tipico del sud Italia, diffuso particolarmente in Campania, Basilicata e Puglia

dbpedia-owl:wikiPageLength

xsd:nonNegativeInteger 957

dbpedia-owl:ingredientName

xsd:string Onion,tomato,pepper,egg, extra virginoil, bread

rdf:type

owl:Thing

<http://www.wikidata.org/entity/Q2095>

dbpedia-owl:Food

foaf:depiction

<http://commons.wikimedia.org/wiki/Special:FilePath/Acquasale.jpg>

dcterms:subject