Any food product that has undergone specific processes or treatments to enhance its safety, shelf life, nutritional value, or sensory qualities. These treatments are designed to reduce the risk of foodborne illnesses, prevent spoilage, and improve the overall quality of the food.
http://aims.fao.org/aos/agrovoc/xDef_f62d1a28
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2025-09-26T13:21:03
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2025-09-26T10:47:55
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FAOLEX. 2025. Glossary https://www.fao.org/faolex/
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Any food product that has undergone specific processes or treatments to enhance its safety, shelf life, nutritional value, or sensory qualities. These treatments are designed to reduce the risk of foodborne illnesses, prevent spoilage, and improve the overall quality of the food.