A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.
http://aims.fao.org/aos/agrovoc/xDef_ab241a44
xsd:dateTime
2023-02-08T13:09:02
rdf:langString
A type of cheese obtained by mixing telemenin in hot water, very salty, easily separated into fibers, usually consumed fresh, and so called because its slices are similar to the tongue.