Crops producing spices. Spices are plants which, in one or the other of their components (rhizome, bark, fruits, berries, seeds, etc.), contain strongly flavoured and aromatic substances, and for that reason are used mainly as condiments. Most of them are perennial.
http://aims.fao.org/aos/agrovoc/xDef_3558127b
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2024-03-11T13:52:02
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Adapted from FAO, 2024. Crops Statistics - Concepts, Definitions and Classifications https://www.fao.org/economic/the-statistics-division-ess/methodology/methodology-systems/crops-statistics-concepts-definitions-and-classifications/en/
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Crops producing spices. Spices are plants which, in one or the other of their components (rhizome, bark, fruits, berries, seeds, etc.), contain strongly flavoured and aromatic substances, and for that reason are used mainly as condiments. Most of them are perennial.