precision fermentation

http://aims.fao.org/aos/agrovoc/c_ef8cf126 an entity of type: Concept

rdf:langString precisiefermentatie
rdf:langString 精准发酵
rdf:langString præcisionsfermentering
rdf:langString التخمري الدقيق
rdf:langString precision fermentation
rdf:langString Fermentación de precisión
rdf:langString uchachushaji wa usahihi
rdf:langString точная ферментация
rdf:langString presisjonsfermentering
rdf:langString hassas fermantasyon
rdf:langString fermentation de précision
xsd:dateTime 2025-08-11T12:36:33
rdf:langString “Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation.
rdf:langString прецизионная ферментация
xsd:dateTime 2026-02-13T12:19:06

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