hazelnut meal

http://aims.fao.org/aos/agrovoc/c_ab381eb2 an entity of type: Concept

skos:definition

skos:prefLabel

rdf:langString hazelnut meal

rdf:langString Farina di nocciole

rdf:langString æ¦åç²

rdf:langString Ð¶Ð¼ÑÑ ÑÑÐ½Ð´ÑÐºÐ°

rdf:langString chakula cha hazelnut

rdf:langString Harina de avellana

rdf:langString hasselnÃ¸ttmel

rdf:langString Haselnussmehl

rdf:langString farine de noisette

rdf:langString Ð¼Ð°ÐºÑÑÐ° ÑÑÐ½Ð´ÑÐºÑ

rdf:langString mouka z lÃskovÃ½ch oÅechÅ¯

rdf:langString fÄ±ndÄ±k kÃ¼spesi

rdf:langString ÙØ¬Ø¨Ø© Ø§ÙØ¨ÙØ¯Ù

skos:scopeNote

rdf:langString Hazelnut kernels may be ground into flour and baked as filbert bread.

dcterms:created

xsd:dateTime 2019-05-07T12:49:35.76+02:00

dcterms:modified

xsd:dateTime 2026-02-19T12:02:04

skos-xl:prefLabel

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<http://aims.fao.org/aos/agrovoc/xl_ru_cd43fd14>

<http://aims.fao.org/aos/agrovoc/xl_de_49befe0c>

<http://aims.fao.org/aos/agrovoc/xl_it_4c57897a>

<http://aims.fao.org/aos/agrovoc/xl_cs_a8f8fbe6>

<http://aims.fao.org/aos/agrovoc/xl_en_32434eeb>

<http://aims.fao.org/aos/agrovoc/xl_tr_2959d283>

<http://aims.fao.org/aos/agrovoc/xl_nb_5df19e42>

<http://aims.fao.org/aos/agrovoc/xl_be_085bea6f>

<http://aims.fao.org/aos/agrovoc/xl_fr_ed70a828>

<http://aims.fao.org/aos/agrovoc/xl_sw_312afd22>

<http://aims.fao.org/aos/agrovoc/xl_zh_7aefcc83>

<http://aims.fao.org/aos/agrovoc/xl_es_262a199e>

<http://aims.fao.org/aos/agrovoc/c_5336>

<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc>

<http://aims.fao.org/aos/agrontology#isDerivedFrom>

<http://aims.fao.org/aos/agrovoc/c_18248>

skos:definition

<http://aims.fao.org/aos/agrovoc/xDef_a5eeb6bd>

<http://aims.fao.org/aos/agrovoc/xDef_8a6ccde2>

<http://aims.fao.org/aos/agrovoc>

data from the linked data cloud