baking characteristics

http://aims.fao.org/aos/agrovoc/c_787 an entity of type: Concept

rdf:langString ميزات خبزية
rdf:langString ลักษณะที่ได้จากการอบ
rdf:langString 烘烤特性
rdf:langString bakeegenskaper
rdf:langString 제빵특성
rdf:langString Attitudine alla cottura
rdf:langString режим випічки
rdf:langString pekařské vlastnosti
rdf:langString пекарске карактеристике
rdf:langString pekárenske vlastnosti
rdf:langString sifa za kuoka
rdf:langString sütési tulajdonság
rdf:langString baking characteristics
rdf:langString режим выпечки
rdf:langString نشانویژگی‌های نانوایی
rdf:langString ລັກສະນະທີ່ໄດ້ຈາກການອົບ
rdf:langString డిసైమా
rdf:langString Backeigenschaft
rdf:langString хлебапякарныя якасці
rdf:langString característica do cozimento
rdf:langString aptitude boulangère
rdf:langString Właściwości wypiekowe
rdf:langString पकाने की विशेषताएँ
rdf:langString Característica de la cocción
rdf:langString 製パン特性
rdf:langString kabartma özellikleri
rdf:langString Características de la cocción
xsd:dateTime 2012-02-03T17:06:15Z
rdf:langString force boulangère
rdf:langString kabarma özellikleri
rdf:langString valeur boulangère
rdf:langString qualité boulangère
xsd:dateTime 2025-08-26T09:35:42
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skos:Concept

data from the linked data cloud