soft maize

rdf:langString ãã¦ã¢ãã³ã·

rdf:langString Ð¼ÑÑÐ½ÑÑÑÐ°Ñ ÐºÑÐºÑÑÑÐ·Ð°

rdf:langString StÃ¤rkemais

rdf:langString milho amilÃ¡ceo

rdf:langString Kukurydza skrobiowa (ziarno)

rdf:langString Mais da farina

rdf:langString Ø°Ø±Øª Ø¢Ø±Ø¯Ù

rdf:langString ç²è´¨çèé»

rdf:langString soft corn

rdf:langString à¸à¹à¸²à¸§à¹à¸à¸à¹à¸à¹à¸

rdf:langString ç²è´¨ç§çç±³

rdf:langString MaÃz tierno

rdf:langString flour maize

rdf:langString unluk mÄ±sÄ±r

rdf:langString kukurica

rdf:langString Granoturco tenero

rdf:langString MaÃz harinoso

rdf:langString Ziarno kukurydzy mÄczystej

rdf:langString kukuÅice Å¡krobnatÃ¡

rdf:langString è½¯è´¨åçç±³

rdf:langString Ð·ÐµÑÐ½Ð¾ Ð¼ÑÑÐ½Ð¸ÑÑÐ¾Ð¹ ÐºÑÐºÑÑÑÐ·Ñ

rdf:langString ì°ë¦½ì¢

rdf:langString Å¡krobnatÃ¡ kukuÅice

rdf:langString à¤®à¤à¥à¤à¥ à¤à¤¾ à¤à¤à¤¾

rdf:langString MaÃz blando

rdf:langString Kukurydza mÄczysta (ziarno)

rdf:langString yumuÅak mÄ±sÄ±r

rdf:langString MaÃz amilaceo

rdf:langString Ø°Ø±Ø© ØµÙØ±Ø§Ø¡ Ø·Ø±ÙØ©

rdf:langString á áááá á¡áááááá

rdf:langString soft maize

rdf:langString Jagung lembut

rdf:langString maÃ¯s farineux

rdf:langString à¤®à¥à¤¦à¥ à¤®à¤à¥à¤à¤¾

rdf:langString kukurica siata mÃºÄnatÃ¡

rdf:langString ÐºÑÑÑÐ¼Ð°Ð»ÑÑÑÐ°Ñ ÐºÑÐºÑÑÑÐ·Ð°

rdf:langString àºªàº²àº¥àºµàºà»àºàº

rdf:langString è½¯è´¨çç±³

rdf:langString Mais tenero

rdf:langString mÄkkÃ¡ kukuÅice

rdf:langString mahindi laini

rdf:langString Weichmais

rdf:langString Ø°Ø±Øª ÙØ±Ù

rdf:langString ì°ë¦½ì¢ì¥ìì

rdf:langString ãã©ã¯ã¼ã³ã¼ã³

rdf:langString milho farinÃ¡ceo

rdf:langString à¸à¹à¸²à¸§à¹à¸à¸à¹à¸à¹à¸à¸à¹à¸à¸

rdf:langString The concept "soft corn" was deprecated on 24 September 2022 and is replaced by "nicosulfuron" < c_7152>, which is the recommended concept to use.

rdf:langString Le concept est obsolÃ¨te depuis le 24 septembre 2022 et est remplacÃ© par Â« maÃ¯s farineux Â» < c_7152>, qui est le concept recommandÃ© Ã utiliser.

rdf:langString El concepto "MaÃz tierno" quedÃ³ obsoleto el 24 de septiembre de 2022 y se sustituye por "MaÃz amilaceo" < c_7152>, que es el concepto que se recomienda utilizar.

xsd:dateTime 2025-11-24T11:34:37

xsd:dateTime 2012-02-03T16:40:49Z

<http://aims.fao.org/aos/agrovoc/xl_cs_1299486852417>

<http://aims.fao.org/aos/agrovoc/xl_fa_1299486852260>

<http://aims.fao.org/aos/agrovoc/xl_ru_1299486852903>

<http://aims.fao.org/aos/agrovoc/xl_pl_1299486856764>

<http://aims.fao.org/aos/agrovoc/xl_zh_1299486856875>

<http://aims.fao.org/aos/agrovoc/xl_zh_1299486852585>

<http://aims.fao.org/aos/agrovoc/xl_en_1299486852836>

<http://aims.fao.org/aos/agrovoc/xl_cs_1299486856646>

<http://aims.fao.org/aos/agrovoc/xl_th_1299486852363>

<http://aims.fao.org/aos/agrovoc/xl_pt_1299486852706>