granulated honey

http://aims.fao.org/aos/agrovoc/c_5eaaec24 an entity of type: Concept

skos:definition

dcterms:created

xsd:dateTime 2018-07-10T12:17:05Z

skos:prefLabel

rdf:langString miel granulÃ©

rdf:langString asali ya chembechembe

rdf:langString granulated honey

rdf:langString versuikerde honing

rdf:langString ÐºÑÐ¸ÑÑÐ°Ð»Ð¸ÑÐ°Ð½Ð¸ Ð¼ÐµÐ´

rdf:langString mel cristalizado

rdf:langString ÐºÑÑÑÑÐ°Ð»ÑÐ·Ð°Ð²Ð°Ð½Ñ Ð¼ÑÐ´

rdf:langString ç²ç¶èè

rdf:langString auskristallisierter Honig

rdf:langString Miele granulato

rdf:langString kristalleÅmiÅ bal

rdf:langString ØØ¨ÙØ¨Ø§Øª Ø§ÙØ¹Ø³Ù

rdf:langString Miel granulada

skos:altLabel

rdf:langString ÑÑÐµÐ²ÑÐ¸Ð¹ÑÑ Ð¼ÐµÐ´

rdf:langString å¸¦æ¶ç²è

rdf:langString Miele cristallizzato

rdf:langString miel cristallisÃ©

rdf:langString Miel cristalizada

rdf:langString crystallized honey

rdf:langString ç»æ¶çèè

skos:note

rdf:langString Glucose is one of the major constituents of honey and when this crystallises the honey becomes solid, known as granulated honey. Granulation is a natural process and there is no difference in nutritional value between solid and liquid honey. (FAOTERM)

dcterms:modified

xsd:dateTime 2025-09-30T06:43:27

skos:definition

<http://aims.fao.org/aos/agrovoc/xDef_44e122a6>

skos-xl:prefLabel

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<http://aims.fao.org/aos/agrovoc/xl_ru_3b0e23bb>

<http://aims.fao.org/aos/agrovoc/xl_ar_9f93301a>

<http://aims.fao.org/aos/agrovoc/xl_en_6e96aaae>

<http://aims.fao.org/aos/agrovoc/xl_nl_f3050c13>

<http://aims.fao.org/aos/agrovoc/xl_zh_9b1ac0ff>

<http://aims.fao.org/aos/agrovoc/xl_fr_b5be73e0>