raw foods

http://aims.fao.org/aos/agrovoc/c_59538f0b an entity of type: Concept

rdf:langString alimentation crue
rdf:langString rå mat
rdf:langString sirova hrana
rdf:langString الأطعمة النيئة
rdf:langString Rohkost
rdf:langString alimentos crus
rdf:langString 生食
rdf:langString сырые продукты питания
rdf:langString syrové potraviny
rdf:langString сира їжа
rdf:langString raw foods
rdf:langString Alimento crudos
rdf:langString çiğ gıda
rdf:langString vyakula vibichi
rdf:langString Alimenti crudi
rdf:langString çiğ yiyecek
xsd:dateTime 2025-07-23T08:38:13
rdf:langString All raw foods are typically unprocessed, but not all unprocessed foods are raw. For freshness as a product quality use "freshness" or "freshness of foods" .
rdf:langString Alimentos crudos
xsd:dateTime 2017-12-06T13:46:52Z
<http://aims.fao.org/aos/agrovoc/xl_tr_68584099>
<http://aims.fao.org/aos/agrovoc>
<http://aims.fao.org/aos/agrovoc/xl_en_259911ab>
<http://aims.fao.org/aos/agrovoc/xl_ru_043981cf>
<http://aims.fao.org/aos/agrovoc/xl_fr_2967f006>
<http://aims.fao.org/aos/agrovoc/xl_ar_1c711ef8>
<http://aims.fao.org/aos/agrovoc/xl_pt_eeb5d614>
<http://aims.fao.org/aos/agrovoc/xl_it_52a4dc64>
<http://aims.fao.org/aos/agrovoc/xl_tr_d740b540>
<http://aims.fao.org/aos/agrovoc/xl_nb_6dc71b79>
<http://aims.fao.org/aos/agrovoc/xl_cs_07cb7b98>
<http://aims.fao.org/aos/agrovoc/xl_sr_30c88814>
<http://aims.fao.org/aos/agrovoc/xl_es_7ebfbb15>
<http://aims.fao.org/aos/agrovoc/xl_zh_364bb8cc>
<http://aims.fao.org/aos/agrovoc/xl_uk_76bd3574>
<http://aims.fao.org/aos/agrovoc/xl_sw_27b714f6>
<http://aims.fao.org/aos/agrovoc/xl_de_53f6ce67>
<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc>
<http://aims.fao.org/aos/agrovoc/c_3032>
<https://lod.nal.usda.gov/nalt/421>
<http://aims.fao.org/aos/agrovoc/xl_es_24ce1ae9>
<http://aims.fao.org/aos/agrovoc/xDef_c281348b>
skos:Concept

data from the linked data cloud