shanks

http://aims.fao.org/aos/agrovoc/c_585db76b an entity of type: Concept

rdf:langString baldır
rdf:langString Pierna inferior
rdf:langString lower legs
xsd:dateTime 2025-05-04T17:51:20
rdf:langString jambe inférieure
rdf:langString skånkar
rdf:langString skankar
rdf:langString skanker
rdf:langString الجزء السفلي من الساق
rdf:langString წვივი
rdf:langString Canilla
rdf:langString muundi (wa mguu)
rdf:langString shanks
rdf:langString 为胫
rdf:langString incik
rdf:langString голени
rdf:langString Unterschenkel
rdf:langString This refers to the body part shank or lower leg, not the cut of meat. The tibia includes only the bone between the knee and the hock, whereas shank refers to the entire region between the knee and the hock, including the tibia, muscles, tendons, and other soft tissues.
xsd:dateTime 2024-12-03T14:30:01
<http://aims.fao.org/aos/agrovoc/xl_fr_0f1bb727>
<http://aims.fao.org/aos/agrovoc/xl_ka_9f179a99>
<http://aims.fao.org/aos/agrovoc/xl_zh_028201e1>
<http://aims.fao.org/aos/agrovoc/xl_es_a0f9235a>
<http://aims.fao.org/aos/agrovoc/xl_en_f236780a>
<http://aims.fao.org/aos/agrovoc/xl_ru_44a4492b>
<http://aims.fao.org/aos/agrovoc/xl_sv_38deb40c>
<http://aims.fao.org/aos/agrovoc/xl_nn_0191a985>
<http://aims.fao.org/aos/agrovoc/xl_ar_28816c4c>
<http://aims.fao.org/aos/agrovoc/xl_sw_ea7a5fe3>
<http://aims.fao.org/aos/agrovoc/xl_tr_d13010d2>
<http://aims.fao.org/aos/agrovoc/xl_de_3729b08a>
<http://aims.fao.org/aos/agrovoc/xl_nb_b20cb0d7>
skos:Concept
<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc>
<http://aims.fao.org/aos/agrovoc/xDef_3c28f0a5>
<http://aims.fao.org/aos/agrovoc/xDef_183c85e0>
<http://aims.fao.org/aos/agrovoc/c_12129>
<http://aims.fao.org/aos/agrovoc/xl_en_bcfac339>
<http://aims.fao.org/aos/agrovoc/xl_tr_afe6940b>
<http://aims.fao.org/aos/agrovoc/xl_es_50d7328f>
<http://aims.fao.org/aos/agrovoc>
<http://aims.fao.org/aos/agrovoc/c_14885>

data from the linked data cloud