legumes

http://aims.fao.org/aos/agrovoc/c_4255 an entity of type: Concept

skos:definition

skos:prefLabel

rdf:langString leguminosa

rdf:langString ááá ááá¡áááá

rdf:langString Kekacang

rdf:langString àºàº·àºàºàº°àºàº¸àºàºàº»à»àº§

rdf:langString è±ç±»è¬è

rdf:langString leguminosa

rdf:langString lÃ©gumineuse

rdf:langString Leguminosa

rdf:langString Leguminose

rdf:langString Ø¨ÙÙÙ

rdf:langString Legumi

rdf:langString Ð±Ð¾Ð±Ð¾Ð²ÑÐµ (Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ)

rdf:langString baklagiller

rdf:langString strukoviny

rdf:langString belgvekster

rdf:langString Ð±Ð¾Ð±Ð¾Ð²Ñ

rdf:langString à¸à¸±à¹à¸§

rdf:langString luÅ¡tÄniny

rdf:langString hÃ¼velyes nÃ¶vÃ©ny

rdf:langString StrÄczkowe

rdf:langString ëê³¼ìë¬¼

rdf:langString leguminoase

rdf:langString Ð±Ð°Ð±Ð¾Ð²ÑÑ

rdf:langString ãã¡åå®

rdf:langString à¤¦à¤²à¤¹à¤¨à¥

rdf:langString jamiikunde

rdf:langString ÙÛØ§ÙÚ©âØ¯Ø§Ø±ÙØ§

rdf:langString legumes

skos:altLabel

rdf:langString legume crops

rdf:langString Ð±Ð¾Ð±Ð¾Ð²ÑÐµ ÐºÑÐ»ÑÑÑÑÑ

rdf:langString leguminous crops

rdf:langString belgfrukter

rdf:langString HÃ¼lsenfrucht

rdf:langString Motylkowe

rdf:langString HÃ¼lsenfrÃ¼chtler

skos:hiddenLabel

rdf:langString Leguminosas

dcterms:modified

xsd:dateTime 2026-01-08T14:12:48

skos:scopeNote

rdf:langString Leguminous crops are considered as vegetables when eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not. Although used interchangeably, the terms âlegumes,â âpulses,â and âbeansâ have distinct meanings. Legumes comprise the following main groups: 1) oil-bearing crops (e.g., soybeans, peanuts); 2) vegetables (e.g., green peas, green beans); 3) pulses (e.g., dry peas, chickpeas, dry beans, lentils); 4) cover crops (e.g. alfalfa and clover); 5) tree legumes (e.g. carob and Mexican lilac).

rdf:langString Les lÃ©gumineuses sont considÃ©rÃ©es comme des lÃ©gumes si elles sont consommÃ©es Ã lâÃ©tat frais â par exemple, les petits pois (Pisum sativum) â, ou Ã lâÃ©tat de germe â par exemple, le haricot mung (Vigna radiata) et le soja (Glycine max) â, mais elles ne le sont pas si elles sont cultivÃ©es pour leurs graines sÃ¨ches (gousses) â par exemple, les lentilles (Lens culinaris).

dcterms:created

xsd:dateTime 2011-11-20T20:15:51Z

skos:definition

<http://aims.fao.org/aos/agrovoc/xDef_805f03ff>

<http://aims.fao.org/aos/agrovoc/xDef_2c745f92>

<http://aims.fao.org/aos/agrovoc/xDef_d7e7ae11>

<http://aims.fao.org/aos/agrovoc/xDef_3dde9a8e>

skos-xl:prefLabel

<http://aims.fao.org/aos/agrovoc/xl_sk_1299486959778>

<http://aims.fao.org/aos/agrovoc/xl_pt-BR_318d1d76>

<http://aims.fao.org/aos/agrovoc/xl_ja_1299486959577>

<http://aims.fao.org/aos/agrovoc/xl_de_25d92205>