sago flour

http://aims.fao.org/aos/agrovoc/c_35680 an entity of type: Concept

rdf:langString サゴ粉、サゴ椰子澱粉
rdf:langString Sagomehl
rdf:langString საგოს ფქვილი
rdf:langString farine de sagou
rdf:langString 西米粉
rdf:langString ແປ້ງມັນສະຄູ
rdf:langString Harina de sagú
rdf:langString unga wa sago
rdf:langString сагавая мука
rdf:langString सागो आटा
rdf:langString แป้งสาคู
rdf:langString farinha de sagu
rdf:langString دقيق ساغو
rdf:langString آرد ساگو
rdf:langString sago flour
rdf:langString Mąka sago
rdf:langString sago unu
rdf:langString ságová múèka
rdf:langString ságová mouka
rdf:langString făină de sago
rdf:langString Farina di sagù
rdf:langString szágóliszt
rdf:langString саговая мука
rdf:langString Sago flour is obtained from the processing of the pith or soft core of palm tree (Metroxylon spp.) For sago starch, see "sago" .
xsd:dateTime 2011-11-20T21:09:38Z
xsd:dateTime 2025-08-12T11:25:55

data from the linked data cloud