fruit juices

http://aims.fao.org/aos/agrovoc/c_3123 an entity of type: Concept

rdf:langString meyve suyu
rdf:langString jus de fruits
rdf:langString పండ్ల రసాలు
rdf:langString ovocné šťavy
rdf:langString น้ำผลไม้
rdf:langString 果汁
rdf:langString 果汁
rdf:langString suc din fructe
rdf:langString Jus buah-buahan
rdf:langString плодово-ягодные соки
rdf:langString juisi ya matunda
rdf:langString ovocné šťávy
rdf:langString 과일쥬스
rdf:langString آب‌میوه‌ها
rdf:langString sumo de frutos
rdf:langString Fruchtsaft
rdf:langString Succhi di frutta
rdf:langString Jugo de frutas
rdf:langString ນ້ຳໝາກໄມ້
rdf:langString Sok owocowy
rdf:langString gyümölcslé
rdf:langString फल का रस
rdf:langString воћни сокови
rdf:langString fruit juices
rdf:langString ხილის წვენი
rdf:langString عصائر الفاكهة
rdf:langString Zumo de frutas
rdf:langString आंत्र चरीयता
xsd:dateTime 2025-12-15T07:48:51
xsd:dateTime 2012-02-03T16:43:59Z
rdf:langString Juice is obtained by mechanical extractors, or by pressing, and is then submitted to various processes. A single juice is obtained from one kind of fruit. A mixed juice is obtained by blending two or more juices or juices and purées, from different kinds of fruit.

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