Bordeaux mixture

http://aims.fao.org/aos/agrovoc/c_2a2f257c an entity of type: Concept

skos:definition

skos:prefLabel

rdf:langString bordeauxskÃ¡ smÄs

rdf:langString Bordeaux mixture

rdf:langString bordo bulamacÄ±

rdf:langString Ð±Ð¾ÑÐ´Ð¾ÑÑÐºÐ° ÑÑÐ¼ÑÑ

rdf:langString amestec de Bordeaux

rdf:langString Poltiglia bordolese

rdf:langString ááá ááá¡ ááá ááá

rdf:langString Ð±Ð¾ÑÐ´Ð¾ÑÑÐºÐ°Ñ ÑÐ¼ÐµÑÑ

rdf:langString æ³¢å°å¤æ¶²

rdf:langString bouillie bordelaise

rdf:langString BordeauxbrÃ¼he

rdf:langString Ð±Ð°ÑÐ´Ð¾ÑÐºÐ°Ñ Ð²Ð°Ð´ÐºÐ°ÑÑÑ

rdf:langString Ð±Ð¾ÑÐ´Ð¾Ð²ÑÐºÐ° ÑÐ¾ÑÐ±Ð°

rdf:langString ÙÙØ²ÙÙØ¬ Ø¨ÙÙØ±Ø¯Ù

rdf:langString mchanganyiko wa Bordeaux

rdf:langString Caldo bordelÃ©s

skos:altLabel

rdf:langString KupferkalkbrÃ¼he

rdf:langString Ð±Ð¾ÑÐ´Ð¾ÑÑÐºÐ° ÑÑÐ´Ð¸Ð½Ð°

rdf:langString bordeauxskÃ¡ jÃcha

dcterms:modified

xsd:dateTime 2024-04-25T10:34:25

skos:note

rdf:langString A mixture, with or without stabilising agents, of calcium hydroxide and copper sulfate.

dcterms:created

xsd:dateTime 2017-11-20T13:38:54Z

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data from the linked data cloud