shortening

rdf:langString unlu mamÃ¼l yaÄÄ±

rdf:langString Ø±ÙØºÙ ÙÙØ§Ø¯Û

rdf:langString Backfett

rdf:langString à¹à¸à¸¢à¸à¸²à¸§

rdf:langString pokrmovÃ½ tuk

rdf:langString à¤à¤à¤¾à¤ à¤à¤°à¤£

rdf:langString Lelemak

rdf:langString èµ·é¥æ²¹

rdf:langString zsiradÃ©k

rdf:langString shortening

rdf:langString tuk do peÄiva

rdf:langString ã·ã§ã¼ããã³ã°

rdf:langString Grasso idrogenato

rdf:langString TÅuszcz piekarski

rdf:langString ÑÐ¾ÑÑÐµÐ½ÑÐ½Ð³

rdf:langString à»àºàºµàºàºàº²àº§

rdf:langString ì¼í¸ë

rdf:langString kufupisha

rdf:langString Shortening

rdf:langString Ø³ÙÙ Ø§ÙØ·Ø¨Ø®

rdf:langString ÑÐ¾ÑÑÐµÐ½Ð¸Ð½Ð³

rdf:langString Unlu mamÃ¼llerin kÄ±tÄ±r ve gevrek olmasÄ±nÄ± saÄlamak Ã¼zere kullanÄ±lan ve hamura Åekil vermeyi kolaylaÅtÄ±ran hayvansal ya da bitkisel yaÄlar

rdf:langString Ãllati, valamint nÃ¶vÃ©nyi eredetu zsÃr, ill. olaj

rdf:langString fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (EncyclopÃ¦dia Britannica)

xsd:dateTime 2011-11-20T20:54:17Z

rdf:langString Ø±ÙØºÙ Ø´ÙØ±ÙÙÙâÙ¾Ø²Ù

xsd:dateTime 2023-09-14T21:39:25

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<http://aims.fao.org/aos/agrovoc/xl_en_1299486578208>

<http://aims.fao.org/aos/agrovoc/xl_hu_1299486578324>

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<http://aims.fao.org/aos/agrovoc/xl_de_1299486578190>

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<http://aims.fao.org/aos/agrovoc/xl_fa_1299486578251>