degreening
http://aims.fao.org/aos/agrovoc/c_28343 an entity of type: Concept
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kupunguza kijani
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odkyselovanie muštov
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Entgrünen
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Desverdización
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Deverdizzazione
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हरितता समापà¥à¤¤ à¤à¤°à¤¨à¤¾
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سبززداÛÛ
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déverdissage
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degreening
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бÑленне
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å¬è²
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å¬è²
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Ø¢Ø²Ø§ÙØ© Ø§ÙØ®Ø¶Ø±Ø©
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Bielenie
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desverdização
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odkyselovánà moštů
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desverdecimento
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ÑазÑÑÑение Ñ
лоÑоÑиллов
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yeÅillenmenin giderilmesi
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avgrønning
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avgrönning
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Szparagów
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The removal of the green pigment (chlorophyll) from the skins of mature fruit, typically by treatment with ethylene.
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2011-11-20T20:53:51Z
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оÑбеливание (овоÑи)
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адбелÑванне
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2025-08-06T12:40:32