leavening of dough

http://aims.fao.org/aos/agrovoc/c_12123 an entity of type: Concept

rdf:langString ແປ້ງໂດ
rdf:langString kynutí
rdf:langString hamurun mayalanması
rdf:langString leavening of dough
rdf:langString levedação (panificação)
rdf:langString सना आटा का खमीर उठाना
rdf:langString Aufgehen von Teig
rdf:langString kysnutie cesta
rdf:langString заквашванне цеста
rdf:langString заквашивание теста
rdf:langString levée (panification)
rdf:langString Zaczynianie (zakwasem drożdżowym) ciasta
rdf:langString tészta kelesztése
rdf:langString ورآوری خمير
rdf:langString Lievitazione dell'impasto
rdf:langString 发面
rdf:langString chachu ya kinyunya
rdf:langString Fermentación de la masa
rdf:langString การฟูของแป้งโด
rdf:langString levedação
rdf:langString パン生地に加える酵母
rdf:langString تخمير العجين
xsd:dateTime 2011-11-20T20:34:54Z
xsd:dateTime 2025-08-06T08:39:12
rdf:langString fermentação da massa de pão
rdf:langString hamurun kabarması

data from the linked data cloud