leavening of dough
http://aims.fao.org/aos/agrovoc/c_12123 an entity of type: Concept
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kynutÃ
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hamurun mayalanması
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leavening of dough
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levedação (panificação)
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सना à¤à¤à¤¾ à¤à¤¾ à¤à¤®à¥à¤° à¤à¤ ाना
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Aufgehen von Teig
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kysnutie cesta
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закваÑванне ÑеÑÑа
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закваÑивание ÑеÑÑа
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levée (panification)
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Zaczynianie (zakwasem drożdżowym) ciasta
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tészta kelesztése
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ÙØ±Ø¢ÙØ±Û Ø®Ù
ÙØ±
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Lievitazione dell'impasto
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åé¢
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chachu ya kinyunya
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Fermentación de la masa
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levedação
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ãã³çå°ã«å ããé
µæ¯
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تخÙ
ÙØ± Ø§ÙØ¹Ø¬ÙÙ
xsd:dateTime
2011-11-20T20:34:54Z
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2025-08-06T08:39:12
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fermentação da massa de pão
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hamurun kabarması