dry beans

http://aims.fao.org/aos/agrovoc/c_04e08adc an entity of type: Concept

rdf:langString Dry beans are cultivated all over the world and used primarily for human consumption. Only species of Phaseolus should be included, although several countries also include certain types of beans commonly classified as Vigna (angularis, mungo, radiata, aconitifolia).
rdf:langString Fagioli secchi
rdf:langString kuru fasulye
rdf:langString tørkede bønner
rdf:langString сухая фасоля
rdf:langString dry beans
rdf:langString Fríjol seco
rdf:langString 干豆
rdf:langString haricot sec
rdf:langString فاصولياء ،جافة
rdf:langString maharagwe kavu
rdf:langString Trockenbohnen
rdf:langString сухая фасоль
rdf:langString Fríjoles secos
xsd:dateTime 2024-07-03T16:11:42Z
rdf:langString Pintobohne
xsd:dateTime 2022-02-15T14:17:40
<http://aims.fao.org/aos/agrovoc/xl_sw_bf07b70a>
<http://aims.fao.org/aos/agrovoc/xl_ar_59f1053d>
<http://aims.fao.org/aos/agrovoc/xl_en_14995b11>
<http://aims.fao.org/aos/agrovoc/xl_es_323bfa8a>
<http://aims.fao.org/aos/agrovoc/xl_it_e37f26fe>
<http://aims.fao.org/aos/agrovoc/xl_ru_6ab1d1b8>
<http://aims.fao.org/aos/agrovoc/xl_zh_b781dc47>
<http://aims.fao.org/aos/agrovoc/xl_fr_b2174b98>
<http://aims.fao.org/aos/agrovoc/xl_tr_4098_1321791313328>
<http://aims.fao.org/aos/agrovoc/xl_be_e12c3405>
<http://aims.fao.org/aos/agrovoc/xl_nb_dfe51d30>
<http://aims.fao.org/aos/agrovoc/xl_de_b1faaf66>
skos:Concept
<http://aims.fao.org/aos/agrovoc>
<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc>
<http://aims.fao.org/aos/agrovoc/c_4098>
<http://aims.fao.org/aos/agrovoc/xl_de_1299487087494>
<http://aims.fao.org/aos/agrovoc/xl_es_58400f95>
<https://lod.nal.usda.gov/nalt/16210>

data from the linked data cloud